Bauli – Traditional Italian Holiday Cakes

Bauli prides itself in having combined the skill of homemade recipes with high technology to bring authentic Italian baked goods and holiday products to consumers. With respect for traditions and ancient recipes, Bauli products are oven baked and made with no preservatives, no artificial colours or flavours, no genetically modified ingredients and are Kosher certified. The Bauli family’s guiding principle has always been a desire for excellence.



The Bauli Panettone is All-Natural and made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. It’s baked in its own cylindrical mold for a distinct and festive look.

Available in 500 g and 750 g

Panettone Mignon Box
100 g
Gluten Free Panettone
400 g
Panettone with Espresso & Chocolates
600 g
Panettone with Cointreau
800 g

View the nutrition facts for Panettone Mignon Box, Gluten Free Panettone, Panettone with Espresso & Chocolate and Panettone with Cointreau.



The Bauli Pandoro All-Natural is 100% free of chemicals. It is leavened for 40 hours using a “mother dough” that allows it to rise naturally, keeping it fresh for much longer than regular bread or cakes with absolutely no preservatives.

Pandoro Mignon Box
100 g
750 g

View the nutrition facts.


Pandoro with Limoncé Cream

When the Bauli family passion led them to experiment with new variations on the Pandoro, the Pandoro Limoncé was born. Dusted with lemon-flavored powdered sugar and filled with delicate lemon liqueur-flavored cream, the soft, moist Pandoro Limoncé is a taste of today's Italy.

Available in 750 g

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