The Bauli story began with a humble entrance in the baking and confectionery world in 1922. Ruggero Bauli, an adventurous and illustrious figure, opened his own small patisserie before emigrating to seek his fortune in America. Returning to Italy in 1937, he opened a small café in Verona. Soon he was known as one of the best bakers in Verona. He embarked on industrial production of Panettone and Pandoro; it did not take long until Italy enthused about Bauli’s specialty cakes.

Mr. Bauli’s innovative ideas and new production techniques combined with the flavour of tradition has today made Bauli the most popular baker in Italy.

Try their line of Everyday Treats and Traditional Italian Holiday Cakes and make every day special with Bauli.