Thick Wall Technology

thickwall-technology
At Italpasta, we have a competitive advantage over other manufacturers that continues to help us help you do business better.

When Italpasta first opened its doors in 1989, we turned to Italy – the experts in pasta manufacturing at the time – to uncover their secret to the art of making a delicious plate of pasta.

And for over 25 years, we have been manufacturing Italpasta products with our signature thick wall technology – modelled on Italian traditions yet updated with the best of Canadian traditions.

Our signature thick wall makes Italpasta products more conducive to steam-table use, pre-cooking and processing because it is relatively fool proof. What does this mean for you? Less waste which means more profitability. More reliability which means even a little overcooking will not ruin your dishes. And ultimately, this means more satisfaction – for everyone.