More than delicious pasta

With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


We are pleased to bring some of the most well-known Italian brands to Canada. Discover la dolce vita through the tastes of our partner brands.

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    Caramelized Onion, Kale and Sausage Lasagna

    Preparation Time: 30 mins.
    Cooking Time: 35 mins.
    Servings: 12
    • 30 mins.
    • 35 mins.
    • 12 servings

    Always a crowd pleaser - now with superfood kale!

    Ingredients

    12 Italpasta lasagne noodles
    2 tbsp (30 mL) butter
    2 onions, thinly sliced
    2 tsp (10 mL) chopped fresh thyme
    4 Italian sausages, casings removed
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) freshly ground pepper
    4 cups (1 L) tomato sauce
    2 cups (500 mL) stemmed shredded kale
    1 cup (250 mL) crumbled goat cheese
    2 cups (500 mL) shredded mozzarella cheese

    Steps

    1. Preheat oven to 350°F (180°C). Grease 13- x 9-inch (3 L) glass baking dish; set aside. Cook pasta according to package directions, reserving 1/2 cup (125 mL) cooking liquid.
    2. In large saucepan, melt butter over medium-low heat; cook onions and thyme for 20 to 25 minutes or until onions are deep golden brown. Crumble sausages; add to pan along with salt and pepper. Cook for 5 or 6 minutes or until sausage is golden brown; drain fat.
      Add tomato sauce and reserved cooking liquid; bring to simmer. Stir in kale.
    3. Spread 1/2 cup (125 mL) of the sauce over bottom of prepared dish. Layer 3 lasagna noodles and one quarter each of the remaining sauce, goat cheese and mozzarella over top. Repeat layering three more times, ending with mozzarella.
    4. Cover with foil and bake for 20 minutes; remove foil and bake for 10 minutes or until cheese is golden brown. Let stand for 10 minutes before serving.

    Nutritional Information

    Per 1/12 lasagna
    Calories 300; Fat 15g; Cholesterol 30mg; Sodium 970mg; Carbohydrate 27g; Fibre 3g; Sugars 5g; Protein 15g