Ingredients
| 1 lb | Italpasta Rotini |
| 1 tbsp (15 mL) | Italpasta Extra Virgin Olive Oil |
| 1 lb (500 g) | lean ground beef |
| 1 | onion, grated |
| 1 tbsp (15 mL) | steak spice |
| 2 cups (500 mL) | Italpasta Diced Tomatoes |
| 3/4 cup (175 mL) | Cheddar cheese spread |
| 1/4 cup (60 mL) | ketchup |
| 2 tbsp (30 mL) | relish |
| 1 tbsp (15 mL) | yellow mustard |
| 2 tbsp (30 mL) | chopped fresh parsley |
Steps
- Prepare rotini according to package directions; drain well. Meanwhile, heat the oil in a large, nonstick skillet set over medium-high heat. Crumble in the ground beef. Add onion and steak spice. Cook, breaking up the beef, for 5 minutes or until browned.
- Add the diced tomatoes and bring to a boil; simmer for 5 minutes. Stir in the Cheddar cheese spread, ketchup, relish and mustard. Simmer for 10 minutes or until thickened. Toss with the cooked rotini. Garnish with parsley.
- Serve immediately.
Tip: Cheddar cheese spread can be found next to the cream cheese in supermarkets.
Nutritional Information
Per 1/6 recipe: Calories 519, Fat 12 g, Cholesterol 54 mg, Sodium 565 mg, Carbohydrates 72 g, Fibre 5 g, Sugar 10 g, Protein 30 g