Ingredients
| 1 package (375 g) | Italpasta Wholesome Grains Spaghetti |
| 1/2 cup (125 mL) | grated Parmesan cheese |
| 1/4 cup (60 mL) | Italpasta Seasoned Breadcrumbs |
| 2 tsp (10 mL) | Italian seasoning |
| 1/2 tsp (2 mL) | each salt and pepper |
| 2 | cloves garlic minced |
| 2 | eggs beaten |
| 6 oz (175 g) | lean ground beef |
| 6 oz (175 g) | lean ground pork |
| 6 oz (175 g) | ground veal |
| 1 jar (680 mL) | Italpasta Marinara Smooth Style Sauce |
| basil leaves, torn |
Steps
- Stir the Parmesan with the breadcrumbs, Italian seasoning, salt, pepper, garlic and eggs. Crumble in the ground beef, pork and veal. Gently mix until well combined. Portion and roll into 20 meatballs. Pour the sauce into a deep, large skillet; bring to a boil. Place the meatballs in the sauce. Cook, covered and stirring occasionally, for 15 to 20 minutes or until cooked through.
- Meanwhile, cook Italpasta Wholesome Grains Spaghetti in a large pot of boiling salted water until al dente, 7 minutes. Drain well. Toss the spaghetti with the sauce, meatballs and basil. Serve with additional grated Parmesan cheese.
Nutritional Information
Calories per serving 683, Fat 21 g, Cholesterol 168 mg, Sodium 658 mg, Carbohydrates 78 g, Fibre 10 g, Sugar 11 g, Protein 51 g
- One serving contains 24% of the %DV of Iron.