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With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


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    Farfalle with Artichokes, Zucchini and Bocconcini

    Preparation Time: 10 mins.
    Cooking Time: 10 mins.
    Servings: 6
    • 10 mins.
    • 10 mins.
    • 6 servings

    This pasta can be served either hot or cold, making it a perfect multipurpose meal.

    Ingredients

    1 pkg (340 g) Italpasta Farfalle
    1 tbsp (15 mL) olive oil
    2 zucchini, sliced into half-moons
    1 clove garlic, minced
    1 can (14 oz/398 mL) canned artichoke hearts, quartered
    1/4 cup (60 mL) prepared pesto
    1 cup (250 mL) halved cherry tomatoes
    1 pkg (200 g) mini bocconcini

    Steps

    1. Cook farfalle according to package directions; drain, reserving 1/4 cup (60 mL) pasta water.
    2. Meanwhile, in skillet, heat oil over medium heat; cook zucchini and garlic for 5 to 8 minutes or until zucchini is softened and golden brown. Add artichokes; cook for 2 minutes. Add pasta, pesto and reserved water. Add tomatoes and bocconcini; toss until well combined.

    Tip: Add sliced grilled chicken breast for additional protein.

    Testing Notes:
    Yield: Generous 10 cups

    Nutritional Information

    Per 1/6 recipe:
    Calories 420; Fat 16g; Cholesterol 15mg; Sodium 180mg; Carbohydrate 52g; Fibre 7g; Sugars 4g; Protein 16g