More than delicious pasta

With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


We are pleased to bring some of the most well-known Italian brands to Canada. Discover la dolce vita through the tastes of our partner brands.

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    Gluten Free Cauliflower Mac n’ Cheese

    Even for individuals with a Gluten sensitivity, Mac n’ Cheese can still be a family favourite. This recipe uses cauliflower to add an extra boost of Vitamin C and fibre

    Preparation Time: 15 mins.
    Cooking Time: 15 mins.
    Servings: 8

    Even for individuals with a Gluten sensitivity, Mac n’ Cheese can still be a family favourite. This recipe uses cauliflower to add an extra boost of Vitamin C and fibre

    • 15 mins.
    • 15 mins.
    • 8 servings

    Ingredients

    1 box (340 g) Italpasta Gluten Free Fusilli
    ½ head cauliflower, cut into very small florets
    2 tbsp (30 mL) unsalted butter
    2 tbsp (30 mL) gluten free all purpose flour
    1 tbsp (15 mL) Dijon mustard
    2 cups (500 mL) 2% milk
    1½ cups (375 mL) shredded part skim mozzarella cheese
    salt and pepper

    Steps

    1. Cook Italpasta Gluten Free Fusilli and cauliflower in a large pot of boiling salted water for 7 minutes. Drain and set aside.
    2. Return the pot to the stove and melt the butter over medium heat. Add the flour and stir until lightly browned, about 1 minute. Stir in Dijon mustard and milk. Season with salt and pepper. Bring mixture to a simmer over medium heat and slowly whisk in mozzarella cheese. Continue to cook until slightly thickened, and cheese is melted.
    3. Fold pasta and cauliflower into cheese sauce and stir to coat. Taste and adjust salt and pepper seasoning. Serve alongside a green salad.

    Nutritional Information

    Calories per serving 669, Fat 23 g, Cholesterol 79.5 mg, Sodium 741 mg, Carbohydrates 84 g, Fibre 3 g, Sugars 9 g, Protein 27 g

    • Cauliflower is an excellent source of Vitamin C, K, and antioxidants.
    • Gluten free all purpose flour is an excellent source of protein.