More than delicious pasta

With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


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    Gluten Free Herbed Carbonara Frittata

    Preparation Time: 10 mins.
    Cooking Time: 25 mins.
    Servings: 6
    • 10 mins.
    • 25 mins.
    • 6 servings

    Ingredients

    6 eggs, lightly beaten
    1 cup (250 mL) milk
    3 tbsp (30 mL) each chopped fresh chives and parsley, divided
    1/2 tsp (2 mL) each salt and pepper
    3 cups (750 mL) leftover Gluten Free Spaghetti Carbonara (see recipe, above)
    1/2 cup (125 mL) shredded mozzarella cheese
    1/4 cup (60 mL) finely grated Parmesan cheese, divided
    2 tbsp (30 mL) olive oil

    Steps

    1. Preheat oven to 375°F (190°C). In bowl, whisk together eggs, milk, 2 tbsp (30 mL) each chives and parsley, salt and pepper. Add leftover pasta, mozzarella cheese and 2 tbsp (30 mL) Parmesan cheese.
    2.  Heat olive oil in large heatproof skillet set over medium-high heat; spread pasta mixture evenly in skillet. Cook for 2 to 3 minutes or until starting to set around edges. Sprinkle with remaining Parmesan cheese.
    3.  Transfer to oven; bake for 20 to 25 minutes or until frittata is cooked through and completely set. Sprinkle with remaining chives and parsley. To serve, cut into 6 wedges.

    Nutritional Information

    Per 1/6 recipe
    Calories 380, Fat 20g, Cholesterol 255mg, Sodium 610mg, Carbohydrate 32g, Fibre 1g, Sugars 3g