Ingredients
| 2 cups (500 mL) | prepared Grilled Chicken, Black Bean and Corn Fusilli recipe |
| ½ cup (125 mL) | plain fat free Greek yogourt |
| 1 tbsp (15 mL) | Italpasta White Wine Vinegar |
| 1 tbsp (15 mL) | lemon juice |
| 2 tbsp (30 mL) | Italpasta Extra Virgin Olive Oil |
| 1 tbsp (15 mL) | honey |
| 2 tbsp (30 mL) | freshly chopped basil |
| salt and pepper |
Steps
- In a large bowl whisk together Greek yogourt, white wine vinegar, lemon juice, olive oil, honey and basil. Season dressing with salt and pepper.
- Fold leftover pasta salad into dressing. Cover and refrigerate for 30 minutes before serving.
Nutritional Information
Calories per serving 155, Fat 8 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrates 12 g, Fibre 0.5 g, Sugars 6 g, Protein 9 g
- Black beans are excellent sources of Folate (B9), Protein and Iron.
- Greek yogurt is an excellent source of Vitamin B6, B12 and Calcium.