More than delicious pasta

With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


We are pleased to bring some of the most well-known Italian brands to Canada. Discover la dolce vita through the tastes of our partner brands.

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    Gluten-Free Spinach and Bacon Spaghetti Alfredo

    Alfredo gets a shake up here with the addition of bacon, spinach and gluten-free spaghetti.

    Preparation Time: 10 mins.
    Cooking Time: 20 mins.
    Servings: 6

    Alfredo gets a shake up here with the addition of bacon, spinach and gluten-free spaghetti.

    • 10 mins.
    • 20 mins.
    • 6 servings

    Ingredients

    1 pkg (340 g) Italpasta Gluten-Free Spaghetti
    4 slices bacon, chopped
    1 cup (250 mL) whipping cream (35%)
    3 tbsp (45 mL) butter
    1/3 cup (75 mL) grated Parmesan cheese (approx.)
    4 cups (1 L) fresh baby spinach
    1/2 tsp (2 mL) salt
    1/4 tsp (1 mL) freshly ground black pepper

    Steps

    1. Cook spaghetti according to package directions; drain.
    2. Meanwhile, in large skillet, cook bacon over medium heat for 6 to 8 minutes or until crispy; transfer to paper towel. Wipe pan clean with paper towel, discarding fat.
    3. Add cream and butter to pan; bring to boil. Boil for 2 minutes; add pasta, cheese, spinach and bacon. Toss for 2 minutes or until well coated and spinach is wilted. Season with salt and pepper to taste. Serve with additional Parmesan cheese.

    Tip: Substitute pancetta or prosciutto for bacon if desired.

    Nutritional Information

    Per 1/6 recipe:
    Calories 450; Fat 25g; Cholesterol 80mg; Sodium 520mg; Carbohydrate 48g; Fibre 1g; Sugars 0g; Protein 9g