|1 box (200 g)||Italpasta Prepared Macaroni and Cheese-Original|
|1 lb (500 g)||pizza dough|
|1 tbsp (15 mL)||cornmeal|
|3/4 cup (175 mL)||pizza sauce|
|1 1/2 cups (375 mL)||shredded mozzarella cheese|
|4 strips||cooked bacon, chopped|
|1/2 cup (125 mL)||pepperoni slices|
- Preheat oven to 425°F (220°C). Cook Macaroni and Cheese according to package directions. Set aside.
- Grease pizza pan and sprinkle with cornmeal. On lightly floured surface, roll out dough into 14-inch (35 cm) round; transfer dough to prepared pan. Spread evenly with sauce, leaving 1-inch (2.5 cm) border around edge. Scatter cooked macaroni and cheese over top. Sprinkle with shredded mozzarella cheese, bacon and pepperoni.
- Bake in lower third of oven for 18 to 20 minutes or until crust is golden and cheese is melted and bubbly. To serve, cut into wedges.
Per 1/6 recipe
Calories 560, Fat 24g, Cholesterol 55mg, Sodium 1630mg, Carbohydrate 69g, Fibre 5g, Sugars 5g, Protein 20g