More than delicious pasta

With our strong sense of Italian traditions and our love of simple, delicious food, Italpasta is proud to offer you a wide range of imported products that complement our delicious signature label pasta.


We are pleased to bring some of the most well-known Italian brands to Canada. Discover la dolce vita through the tastes of our partner brands.

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    Total Spaghetti Pizza

    This fun dinner idea will get the kids talking and eating! Top this high fibre pizza spaghetti crust with your family’s favourite toppings.

    Preparation Time: 15 mins.
    Cooking Time: 20 mins.
    Servings: 6 to 8

    This fun dinner idea will get the kids talking and eating! Top this high fibre pizza spaghetti crust with your family’s favourite toppings.

    • 15 mins.
    • 20 mins.
    • 6 to 8 servings

    Ingredients

    1 pkg (375 g) Italpasta Total Spaghetti
    1 tbsp (15 mL) Italpasta Extra Virgin Olive Oil
    1 1/2 cups (375 mL) tomato sauce, divided
    2 cups (500 mL) shredded mozzarella cheese, divided
    1/4 cup (60 mL) grated Parmesan cheese
    1/4 cup (60 mL) chopped basil, divided
    1 small tomato, sliced
    1 oz (30 g) pepperoni slices
    5 thinly sliced green pepper rings
    1/4 cup (60 mL) sliced black olives

    Steps

    1. Preheat oven to 425°F (220°C). Grease a 12-inch (30 cm) rimmed pizza pan. Cook pasta according to package directions; drain well.
    2. Place 1 1/4 cup (300 mL) tomato sauce in large saucepan set over medium heat until simmering. Toss pasta in tomato sauce. Stir in 1 cup (250 mL) mozzarella cheese, Parmesan cheese and half the basil.
    3. Add to pizza pan, spreading into an even layer. Top with remaining sauce. Sprinkle with remaining mozzarella cheese and top with tomatoes, pepperoni, green peppers and olives.
    4. Bake for 10 minutes or until cheese is melted and golden. Let stand for 10 minutes and garnish with remaining basil before slicing.

    Nutritional Information

    Calories per serving (1/8 recipe): 275; Fat 8.5g; Cholesterol 24mg ; Sodium 484mg; Carbohydrates 37g; Fibre 6g; Sugar 3.5g; Protein 12.5g